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architecture, interior design, brand evolution, customer experience, retail expertise —
The new-build Bollicine champagne bar rounds out the existing ensemble at Outletcity Metzingen.
Redesign of a staff restaurant that’s much more than a canteen.
Restrained elegance: With this as their motto, architects and interior designers have created a new canteen and renovated the conference area.
The concept of the first location outside the Black Forest expresses regional contrasts with Black Forest habitats and precision craftsmanship.
A modern look, featuring exposed concrete and industrial glazing and embellished with historic enamel lamps, oak tables and wood-panelled walls.
A clear design concept helps a restaurant in central Berlin get down to basics: Italian cuisine.
Cosmopolitan flair meets local colour. An exclusively designed restaurant guarantees culinary delights at the highest level.
Casual elegance in a loft-like space lends a relaxed, feel-good flair to bistro, restaurant and lounge zones.
Opus – the Latin word for a work resulting from creative activity, for a successful composition – is the new roof top hot spot in Mannheim.
A colorful place was created on the sixth floor of the engelhorn flagship store in Mannheim. This place attracts a young, trendy audience.
Redesign of entrance hall, conference rooms, dining area and signage systems for the flagship of Stuttgart's Aiport City, the Skyloop.
Modern and sustainable architecture, right in the middle of a natural reserve. Resting on stilts, the Strandbad Mannheim is safe from any high waters.
