Vom Klassiker zum Trendsetter: Dips&Drops beim FAFGA FUTURE FEAST

How can alpine leisure culture be reimagined? And how can a traditional hotel be transformed into a contemporary destination that brings together sport, hospitality and community? These are the questions Angela Kreutz and Richarda Butenholz will explore at the FAFGA FUTURE FEAST in Innsbruck. Using Dips&Drops in Flachau as an example, they will show how architecture and interior design can evolve an existing identity while creating new offers and experiences.

How can alpine leisure culture be reimagined? And how can a traditional hotel be transformed into a contemporary destination that brings together sport, hospitality and community?

These are the questions Angela Kreutz and Richarda Butenholz will explore at the FAFGA FUTURE FEAST in Innsbruck. Using Dips&Drops in Flachau as an example, they will show how architecture and interior design can evolve an existing identity while creating new offers and experiences – transforming a classic holiday hotel into a ski and bike hub with a new spatial and conceptual approach.

FUTURE FEAST is part of FAFGA meets future, Tyrol’s leading trade fair and innovation platform for the hotel and gastronomy industries.